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DINNER | COCKTAILS | WINE & BEER

DINNER

Antipasta

Mozzarella

made in-house daily

$14

Domestic Niman Ranch Prosciutto

sliced thinly to order

$14

Marinated Red Peppers (v)

balsamic vinegar, EVOO, garlic, sea salt

$10

Arancini

carnaroli rice, 24 month Parmigiano Reggiano, peas, red sauce

$10

$11

HOUSE SALAD

iceberg, roasted pepper, red onion, olive, bread, celery, carrot, pepperoncini, parsley, oregano, red wine vinaigrette

$11

ADD 24 MONTH PARMIGIANO REGGIANO 2

ADD PROSCIUTTO COTTO, SALUMI, MORTADELLA 4

$9|17

Marinara (v)

red sauce

$9|17

$14|26

Meat Sauce

red sauce, ground beef

$14|26

$16|30

Spicy Squid

fresh local squid, chile, tomato brodo

$16|30

$12|22

Arrabiata

Calabrian chile, red sauce, butter

$12|22

$14|26

Carbonara

house-cured pork, egg yolk, black pepper

$14|26

PASTA

$15

Tortellini en Brodo

mortadella, prosciutto, 24 month Parmigiano Reggiano, Escarole, chicken broth

$15

Cavatelli

broccoli rabe, sausage

$15

Vegetables

$13

Zucchini Parmesan

24 month Parmigiano Reggiano, 3 month Pecorino, red sauce

$13

$11

Roasted Fennel

parsley gremolata, honey ricotta, chili flake

$11

$14

Fried Mushrooms (v)

hen of the woods, shiitake, za’atar, lemon

$14

$11

Roasted Eggplant (v)

chile, lemon, EVOO

$11

White Beans (v)

lemon, rosemary

$10

Chopped Broccoli Rabe

roasted garlic, 24 month Parmigiano Reggiano, Calabrian chili

$10

Toasted Farro with Roasted Mushrooms

cremini mushrooms

$10

Steamed Spinach (v)

Sicilian olive oil

Meat & Fish

$11

Meatballs

red sauce

$11

$23

Poached Sole

Yukon Gold potatoes, olives, parsley, lemon, EVOO

$23

$12

Sweet Italian Sausage

house-cured pork, cheese, parsley, fennel

$12

$13

Baked Clams

local clams, oreganata breadcrumbs, lemon

$13

$17

Roasted Monkfish

on the bone, red wine brodo

$17

$22

8oz Prime Flat Iron Steak

tomato gremolata, sea salt

$22

NETTIE’S VINEGAR CHICKEN

1/2 Free Range Chicken
- pan roasted breast, breaded & fried leg & thigh -
red peppers, poblanos, vinegar

$22

DESSERT

$11

Bomboloni

mini doughnuts with olive oil infused whipped cream

$11

Sicilian Orange Cake

orange glaze, sea salt

COCKTAILS

APERITIVI

Negroni

Gin, Campari, Sweet Vermouth, served on the rocks with a slice of blood orange

Americano

Campari, Antica Formula, Club Soda, served in a highball glass with an orange slice

Spagliato

Dry Prosecco, Sweet Vermouth, Campari, Club Soda, served in a highball glass with a lemon slice

Cynar Spritz

Cynar, Prosecco, Club Soda, served in a highball glass with an orange slice

Aperol Spritz

Aperol, Prosecco, Club Soda, served in a highball glass with an orange slice

Safe Passage

Amaro Nardini, Aperol, Lemon Juice, Castelvetrano Olive Brine, Prosecco, served in a coupe with an olive and lemon peel

CLASSICS

Nettie’s Manhattan

Dickel Rye, Sweet Vermouth, Angostura Bitters, Angostura Orange Bitters, served in a coupe with an orange peel and brandied cherries

Corpse Reviver

Beefeater Gin, Lillet Blanc, Lemon Juice, Orange Liqueur, served in a Sambuca misted coupe with a lemon peel

Nettie’s Martini

Olive Oil Infused ALB Vodka, Castelvetrano Olive Brine, Dry Vermouth, served in a coupe with a lemon peel, an olive, and a white anchovy

Hemmingway Daiquiri

Bounty White Rum, Luxardo Maraschino, Lime Juice, Grapefruit Juice, served in a coupe with a lime wedge and a brandied cherry

Gimlet

ALB Vodka, Lime Juice, Tarragon Syrup, served on the rocks with a lime wedge and a sprig of tarragon

Bitter Sweet Symphony

Prosecco, Sugar Cube, Angostura Bitters, served in a champagne flute with a lemon peel

NETTIE'S ORIGINALS

Loose Lucy

Reposado Tequila, Lemon juice, Chili Maple Syrup, Molé Bitters

Sicilian 75

Montenegro Amaro, Lemon Juice, Orange Bitters, Prosecco, served in a coupe with an orange peel and a brandied cherry

Cousin Vinny

Bourbon, Orange Liqueur, Amaro, Lime Juice, Vanilla Syrup, Fresh Nutmeg, served on the rocks with orange and lemon peels

Smokey Choke

Dewars Scotch Whiskey, Cynar, Cranberry Juice, Lemon Juice, Tonic Water, served in a highball with a lemon wedge

Scobeyville

Lairds Apple Jack, Lillet Blanc, Green Chartreuse, Angostura Bitters, served on the rocks with a lemon peel

SEASONAL INFUSIONS

served in a highball glass with lemonade, club soda, or tonic

Gin

ORANGE CARDAMON
Fresh Lemonade, Ginger Syrup

Vodka

LEMON
served any way you’d like

ORANGE
served any way you’d like

WINE

RED

Barbera d’Asti

Cantine Povero, Piedmont (S)

Montepulciano d’Abruzzo

Barone Cornacchia, Abruzzo, 2016 (B)

Chianti Riserva

Paolo Masi, Tuscany, 2015

Merlot

DrumHeller, Columbia Valley, 2015

Pinot Noir

Bacchus Ginger's Cuvee, Sonoma, 2016 (S)

Nero d’Avola

Tami Terre Sicilliane, Sicilia, 2016 (O, B)

Cabernet Sauvignon

Johnson Family, Napa, 2015 (S)

Cabernet Sauvignon

Domaine Eden, Santa Cruz, 2015 (S)

Côtes-du-Rhône

Delas, Saint-Esprit, Côtes-du-Rhône, 2016

Cabernet Franc

Fattoria di Magliano, Maremma Toscana Altizi, Tuscany, 2016 (O)

Beaujolais

Stephane Aviron, Morgon Cote de Py, Beaujolais, 2016 (O)

Cabernet Sauvignon

Jordan, Sonoma, 2014

Sangiovese

Morellino di Scansano, Tuscany, 2015 (O)

Bordeaux Blend

Fattoria di Magliano, Maremma Toscana Poggio Bestiale, Tuscany, 2016 (O)

Pinot Noir

Laurelwood Winery, Willamette, 2016 (S)

Amarone

Le Ragose, Valpolicella, 2008 (O)

ROSE

Rosato Frizzante

Saetti Il Cadetto, Emilia Romagna (O)

PORTO

Quinta do Infantado

20 Year Tawna, Douro, Portugal

WHITE

Favorita

Cantine Povero, Piedmont (S)

Pinot Grigio

Zensa, Puglia, 2017 (O)

Sauvignon Blanc

Hunt & Harvest, Yountville, 2017 (O, S)

Chardonnay

Trefethen Family Vineyards
Double T, Napa, 2016 (S)

Grillo

Tenuta Rapitala, Sicilia, 2017 (O)

Chardonnay

Mount Eden Vineyards, Edna Valley, 2015 (S)

Sancerre

Domaine de la Perriere, Loire, 2017

Chardonnay

La Spinona, Langhe, 2015 (O)

Pinot Grigio

Livio Felluga, Friuli-Venezia Giulia, 2016

Pouilly-Fuisse

Maison J.J. Vincent,
Cuvee Marie Antoinette Vincent,
Burgundy, 2013 (O)

SPARKLING

Frizzante

Bellenda, Veneto (S)

Prosecco Superiore Brut

Mongarda, Valdobbiadene, 2017 (O)

Lambrusco Reggiano

‘Solo’, Medici Ermete le Tenute, Emilia-Romagna, NV

Champagne Brut

Marie Weiss, Champagne (S)

MOSCATO

Moscato d'Asti

Saracco, Piedmont (375ML)

BEER

PERONI

DUVEL

ASBURY PARK BLONDE

ASBURY PARK SEA DRAGON

ASBURY PARK STOUT

DAURA (GF)

TERRAPIN UP-HI IPA

BLANCHE DE BRUSSELS

HOFBRAU HEFEWEIZEN

IRON BOUND CIDER

DOLOMITI PILS

DOLOMITI ROSSA

CLAUSTHALER N/A

DINNER | COCKTAILS | WINE & BEER

DINNER | COCKTAILS | WINE & BEER

DINNER

COCKTAILS

WINE

BEER

DINNER | COCKTAILS | WINE & BEER

HOUSE OF SPAGHETTI
5119 ASBURY AVE, TINTON FALLS, NJ 07753

732.922.9799

INFO@NETTIESRESTAURANT.COM